Bacon on Friday??

I've swapped out today's Flowers on Friday post, for Bacon 'on Friday'. I know a two recipe week might be a bit overkill but there are flowers in the picture so if you don't like bacon you can look at the flowers, but seriously . . . who doesn't like bacon???

Have you ever wondered "is there anyway to make bacon worse for your health?" Yes, Yes you can, and it tastes AWESOME.

10 Slices of Bacon (we use a thicker cut bacon but it works just as well with regular cut bacon)
1/2  cup Brown Sugar
2 tsp Dried Chili Flakes (we use 1 Tbsp, because we like it a big spicier, if you like it milder use 1 tsp)

Oven at 400 F. Baking the bacon in the oven is the best way to make bacon, no splattering grease. For this recipe it's the only way to cook the bacon, if you fry it in a pan all of the coating will come off.

Place bacon on a baking sheet, we use a wire rack on a baking sheet lined with foil, it makes clean up so much easier. If you don't have a wire rack just bake it on the sheet.

Lay out your slices of bacon, crumble your brown sugar on top of them, and sprinkle the dried chili flakes.
Bake for around 25 minutes.

Eat, then plan an entire afternoon of high intensity exercise, to work off the fact that you just ate 10 slices of bacon with sugar crumbled on top!
But really Give it a try! It's Amazing!

 Free Printable found Here.