Cupcake Wedding

First off THANK YOU for all the Blog-iversary love. It was a very busy but very exciting week. We've decided to add a few more elements to the blog, clearly we need more Max posts!! hehe and we'll Definitely be adding more Video posts! Thank you so much for letting us know what you'd like to see more of!!!

Following our busy week, we had a VERY busy weekend baking cupcakes for a wedding!!
We hit some speed bumps along the way . . . the ovens at the hall weren't working correctly and the pink fondant didn't set as hard as I would have liked but they all got made . . . all 300 of them! 

I was so lucky that Lee was there with me. We were planning on baking the cupcakes at the hall but the ovens weren't working properly, they would heat up to 350, then drop to 200, then shoot up to 500, so Lee took all the ingredients home and baked the remaining 200 at home while I helped the girls decorate the hall.  Then later that evening Lee brought them all back to the hall and I iced and topped them. And let me tell you . . . that man of mine can bake a cupcake!!!! And build a cupcake stand, check out that bad boy! Dan (the groom) and Lee built the cupcake stand out of plywood, wood dowels and plastic piping. It was beautiful. At the Brides request we lined each tier with pink satin ribbon and I think it's my favorite part!
There were 150 Cherry Chip (the brides favorite) and 150 Chocolate with a reece peanut butter cup at the bottom. Buttercream Frosting with a fondant polka dot on the top.

I might have carpal tunnel from icing 300 cupcakes but the bride and groom were happy which made me very happy. 
Phew . . .