Our Favorite Vegetarian Recipe

The best way to eat Vegetarian food is to cook it in Curry. To me everything in a curry dish tastes the same, other than the texture I couldn't tell potato from chicken!
We Love this Chickpea and Carrot Spicy Curry!!!
The recipe was adapted from The Kitchenist's Spicy Chickpea Curry. 

3 Tbsp Olive Oil
1 Onion, diced
4-5 Carrots, diced
3 Cloves of Garlic, minced
1" piece of ginger, minced (or grated in)
1 tsp ground Cumin
1 tsp ground Coriander
1 tsp Turmeric
1/2 tsp Cayenne Pepper
1 tsp Chili Flakes (even more if looking for revenge on your tongue)
1 (400gr) can of Chickpeas
1 (794gr) can of diced tomatoes (liquid and all)
1 tsp salt

Greek yogurt and fresh coriander to sprinkle on top!

Step 1: 
Heat oil in a pan (frying pan, dutch over, sauce pot what ever you have). Throw in Onion and brown for 2 minutes, add diced carrots and saute for another 2-3 minutes.
Step 2: 
Add garlic and ginger and saute for another minute. Then add the cumin, coriander, turmeric, cayenne pepper, chili flakes and cook for another minute.
Step 3:
Add Chickpeas, tomatoes and salt to the pan . . . stir!
Step 4: 
Turn heat to low and simmer until carrots are cooked through about 20 minutes (depending on how large your dice was).

Additional add in's: 
Red pepper, green pepper, potatoes (cooked), corn (although I sure every single person in India is mad at me for saying that right now), egg plant, cauliflower.

Lee's favorite to eat it is wrapped up in a flour tortilla (or naan bread) with rice and green yogurt! 

I hope you'll give it a try on your next Meatless Monday!!!