Strawberry Cream Pie!

This recipe was adapted from Crumbly Cookies Recipe found here.
I changed a few things but not much, I'm not a huge fan of almond extract so I cut it out, and graham cracker crust was from here. It's was SO delicious and so easy to make I had to share it!!!!
Strawberry Cream Pie:

 Crust:
1 1/2 cups graham cracker crumbs (it's about 10 smashed up graham crackers) I buy graham cracker crumbs in a bag from Walmart!! :)
5 TBSP butter, room temp.
Preheat oven to 375 degrees. Mix butter and crumbs together and press into a tart shell or pie plate.
Bake for 10 min.
Filling:
- 1 8oz block of cream cheese, room temperature
- 1 cups whipping cream
- 1/3 sugar
- 1 tsp vanilla extract
- 1 carton strawberries, sliced into thirds or halves
Whip up the cream until it forms peaks. Meanwhile mix the sugar, cream cheese and vanilla extract. Fold in all of the whipped cream into the cream cheese mixture.
Fill in cooled pie crust with filling. Top with strawberries!
Chill in the fridge for about an hour!
EAT!!!

It took 10 min to make and was So worth the effort.

 (If you'd like a larger, thicker filling feel free to double the recipe, I've made it both ways and either way is good, although half the amount = half the calories ;)
I Hope you'll try it! It was Amazing!